Ingredients:
1 cup cassava flour or all-purpose flour
1/4 cup powdered milk
1/3 cup sugar
5 tablespoons melted butter
How to make polvoron
•Toast flour to light brown.
•Mix sugar and powdered milk.
•Melt butter and add to the mixture.
•Mix thoroughly and mold in polvoron molder.
•Wrap individually in cellophane, if desired.
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