Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
Ingredients:
1-3/4 cups all purpose flour
3/4 cup sugar
1/2 cup cocoa powder
2 tsps. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup milk, room temperature
1/2 cup unsalted butter, melted and cooled
1 egg, lightly beaten
1 tsp. vanilla extract
6 oz. white chocolate chips
Instructions:
Preheat oven to temperature 375°F. Butter a 12-muffin pan and set aside. Combine first 6 ingredients in a bowl and set aside. Combine milk, butter, egg and vanilla in another bowl and mix thoroughly. Form a well in the center of dry ingredients. Stir milk and egg mixture into dry ingredients until just combined. Add half the white chocolate chips and continue to stir. Spoon batter into prepared muffin pan. Sprinkle with remaining white chocolate. Bake 20-25 minutes or until tester comes out clean when inserted in center. Cool muffins in pan on a wire rack 5 minutes before turning out.
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