Ingredients:
6 cup chicken stock
6 cup water
6 cup long grain rice
18 Tbsps. lemon juice
12 Tbsps. cilantro or parsley, chopped
Instructions:
Combine stock and water in a saucepan over medium-high heat. Stir in rice and pepper to taste and bring to a boil. Immediately reduce heat to low. Cover and simmer 20 minutes, or until rice is tender and liquid is absorbed. Remove from heat and let sit 5 minutes, covered. Sprinkle lemon juice over rice. Add cilantro and fluff with a fork.
1 Response to "Lemon Rice"
I love this..:) I don't have a recipe book right now... I saw your blog with recipes..:) I am so glad I found this... I will be sure to use them ... thank you:)