My Only Recipe Book

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Total Time: 60 Minutes

Ingredients:
3 lbs. chicken legs
1 cup soy sauce
1/2 cup distilled white vinegar
1/2 cup water
1 Tablespoon fish sauce
3 bay leaves
1/2 Tablespoon ground black pepper
2 Tablespoons garlic, finely chopped
2 Tablespoons sugar, optional
1 Tablespoon corn starch mixed with
1/4 cup of water for thickening sauce

Instructions:

Place all ingredients in medium sauce pot and simmer for 40 minutes or untill chicken is fully cooked. Remove cooked chicken, thicken sauce with corn starch mixture and cook for 5 minutes more. Pour sauce over chicken and serve witha bowl hot steamed rice.