My Only Recipe Book

Ingredients:
1 cup malagkit(glutinous rice)
3 tablespoons cocoa
5 cups water
1 cup sugar
1 cup milk, evaporated



How to make champorado:

•Wash malagkit and drain.

•Add cocoa and water. Boil, stirring constantly.

•Add sugar and milk.

•Stir and cook 2 minutes more.

•Yield: 6 cups.