My Only Recipe Book

Ingridients:
2 Tbsp. butter
2 eggs
1 cup brown sugar
5 Tbsp. flour
1/8 tsp. baking soda
1 cup chopped walnuts or pecans
1 tsp. vanilla

Procedure:

Melt butter in a 9" square pan over low heat, then remove from stovetop. In a bowl beat eggs slightly; combine sugar, flour, baking soda and nuts and stir into the beaten eggs. Stir in vanilla. Pour this mixture over the melted butter in the pan - do not stir. Bake 20 minutes at 350°. Turn out of pan onto plate and dust the bottom (now the top!) with confectioner's sugar.