My Only Recipe Book

Ingridients:

6 - 8 OSO Sweet Onions (chopped), or other sweet onion
2 tablespoons butter or margarine
1 cup of cream (or half & half, milk or skim milk)
1 cup of chicken stock, beef stock or vegetable stock

Procedure:

Preheat large saucepan on medium heat. Add butter or margarine and stir onions until they are coated with butter. Cover and reduce heat to simmer for 1 hour. Remove lid and you'll find that the OSO Sweet onions have released their naturally sweet "nectar." (Onions can be cooked a day in advance if desired.)

Add cream or your choice of milk and stock and simmer uncovered until the soup has obtained the thickness and texture you prefer. For richer soup, use less additional liquid.

Season with herbs or salt and pepper if desired. However, the OSO Sweet's pure flavor is the highlight of this dish.

Yield: 4 to 6 servings